290-450 kcal per day

Our vegetarian menu uses fresh and natural ingredients to create healthy and delicious meals. 

40.00$/week

01. Option

Gluten Free Pasta

Gluten free stir fry pasta with fragrant olive oil and mushrooms

  • 16 g
    Protein
  • 14 g
    Fat
  • 49 g
    Carbohydrates
  • 397 kcal
    Energy

02. Option

Tofu Steak with Barley Rice

Grilled tofu steak with sweet barley rice with grilled veggies

  • 12 g
    Protein
  • 16 g
    Fat
  • 49 g
    Carbohydrates
  • 512 kcal
    Energy

03. Option

Double Bean Soup

Soup with a mixture of soy beans and red beans with flavorful toppings

  • 11 g
    Protein
  • 17 g
    Fat
  • 58 g
    Carbohydrates
  • 417 kcal
    Energy

01. Option

Gluten Free Pizza

Pizza with toppings of fresh broccoli, red peppers and roasted garlic

  • 15 g
    Protein
  • 15 g
    Fat
  • 12 g
    Carbohydrates
  • 222 kcal
    Energy

02. Option

Spaghetti Squash with Mushroom Bolognese

Spaghetti made from squash with mushroom bolognese

  • 18 g
    Protein
  • 15 g
    Fat
  • 46 g
    Carbohydrates
  • 374 kcal
    Energy

03. Option

Crunchy Tacos with Tofu

Crunchy tacos served with tofu and assorted veggies

  • 13 g
    Protein
  • 18g
    Fat
  • 45 g
    Carbohydrates
  • 397 kcal
    Energy

01. Option

Sweet potato Quiche with Spinach

Quiche made from sweet potato topped with spinach

  • 13 g
    Protein
  • 7 g
    Fat
  • 18 g
    Carbohydrates
  • 203 kcal
    Energy

02. Option

Penne with Fresh Herbs and Grilled Tomato

Penne served with fresh herbs with grilled tomatoes drizzled wit olive oil

  • 13 g
    Protein
  • 13 g
    Fat
  • 53 g
    Carbohydrates
  • 381 kcal
    Energy

03. Option

Eggs in Rich Tomato Sauce

Sunny side up eggs baked under rich creamy tomato sauce

  • 18 g
    Protein
  • 13 g
    Fat
  • 23 g
    Carbohydrates
  • 286 kcal
    Energy

01. Option

Hummus Wraps with Grilled Veggies

Soft tender wraps stuffed with creamy hummus and grilled veggies

  • 22 g
    Protein
  • 16 g
    Fat
  • 35 g
    Carbohydrates
  • 356 kcal
    Energy

02. Option

Butternut Curry with Cauliflower and Coconut

Creamy thick butternut curry with cauliflower and coconut

  • 12 g
    Protein
  • 14 g
    Fat
  • 48 g
    Carbohydrates
  • 358 kcal
    Energy

03. Option

Beans and Veggies Bowl with Fried Egg

Colorful bowl of fresh beans and veggies with crispy crunchy egg

  • 15 g
    Protein
  • 10 g
    Fat
  • 33 g
    Carbohydrates
  • 277 kcal
    Energy

01. Option

Stir Fry Soba Noodles with Tofu

Miso glazed tofu stir fried in soba noodles topped with veggies

  • 20 g
    Protein
  • 16 g
    Fat
  • 36 g
    Carbohydrates
  • 346 kcal
    Energy

02. Option

Lentil Shepherd's Pie

Deliciously baked shepherd’s pie using lentils

  • 15 g
    Protein
  • 10 g
    Fat
  • 51 g
    Carbohydrates
  • 348 kcal
    Energy

03. Option

Kale and Mushroom Quinoa with Veggies and Egg

Kale and mushroom quinoa topped with veggies and half boil egg

  • 22 g
    Protein
  • 25 g
    Fat
  • 53 g
    Carbohydrates
  • 519 kcal
    Energy

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